Hey guys! Looks like I am this week’s host of BSI! I think I’ve only participated once before, but I love to watch it fly around the blog world to see which ingredients are chosen and what people make with them! I gotta say though, with this being almost the 100th week of BSI, it’s getting mighty hard to pick an ingredient that hasn’t been chosen before! (I was thinking goat cheese, butternut squash, etc)
So, since it’s October, and I live in New England, since it’s fall & I love fall, since all my other ingredients had already been chosen, since I love everything to do with autumn, since apples & applesauce have already been used, and since I just bought a gallon of the stuff since it was on sale…I chose:
APPLE CIDER
I mean, really, what’s not to love about cider? It’s tart, it’s crisp, it’s sweet. It’s awesome.
(source)
Submissions will be accepted until October 17th & I will chose a winner on October 18th. Submissions will be accepted via link on this post or through email: ehowardcrowley[at]plymouth[dot]edu with the title “BSI Submission”
Happy Creating – can’t wait to see what comes in! 
Awesome pick Errign! Thanks so much for hosting this week – I’ll add you to the BSI page and link to it in my morning post.
It’s so sad that when I get up at 6:30 its dark outside!
Have a great day!
Yea, I just used apple cider yesterday! Now I just need to get it posted! Great choice!
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Apple cider! Great choice for fall! I already have a great apple cider recipe posted, although it’s not very original: http://reciperhapsody.wordpress.com/2009/11/23/easy-apple-cider-doughnuts/ . Thank you for hosting!
I’ve never heard of BSI and I’d love to participate… is there a website about it… What does it stand for?
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My BSI submission is posted on my blog:
http://gaylemade.wordpress.com/2010/10/12/the-wonders-of-the-pan-sauce/
Thanks so much for hosting. This was a great ingredient to work with.
Gayle
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